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Amount of nutrients in 100 g (grams) of Chicken, broilers or fryers, drumstick, meat and skin, cooked, stewed.

Nutrient	Amount and Unit	Percentage
Water	65.12 g	65.12%
Energy (calorie)	204 kcal
Energy (joule)	854 kJ
Protein	25.32 g	25.32%
Total lipid (fat)	10.64 g	10.64%
Ash	0.82 g	0.82%
Carbohydrate, by difference	0 g
Fiber, total dietary	0 g
Sugars, total	0 g
Calcium, Ca	11 mg	0.01%
Iron, Fe	1.33 mg
Magnesium, Mg	20 mg	0.02%
Phosphorus, P	141 mg	0.14%
Potassium, K	184 mg	0.18%
Sodium, Na	76 mg	0.08%
Zinc, Zn	2.65 mg
Copper, Cu	0.071 mg
Manganese, Mn	0.019 mg
Selenium, Se	17 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.05 mg
Riboflavin	0.19 mg
Niacin	4.204 mg
Pantothenic acid	0.858 mg
Vitamin B-6	0.19 mg
Folate, total	7 µg
Folic acid	0 µg
Folate, food	7 µg
Folate, DFE	7 µg
Choline, total	59.2 mg	0.06%
Betaine	5 mg
Vitamin B-12	0.22 µg
Vitamin B-12, added	0 µg
Vitamin A, RAE	27 µg
Retinol	27 µg
Carotene, beta	0 µg
Carotene, alpha	0 µg
Cryptoxanthin, beta	0 µg
Vitamin A, IU	91 IU
Lycopene	0 µg
Lutein + zeaxanthin	0 µg
Vitamin E (alpha-tocopherol)	0.27 mg
Vitamin E, added	0 mg
Vitamin D (D2 + D3)	0.1 µg
Vitamin D3 (cholecalciferol)	0.1 µg
Vitamin D	5 IU
Vitamin K (phylloquinone)	4 µg
Dihydrophylloquinone	0 µg
Fatty acids, total saturated	2.91 g	2.91%
4:0 butanoic, butyric fatty acid	0 g
6:0 hexanoic, caproic fatty acid	0 g
8:0 octanoic, caprylic fatty acid	0 g
10:0 decanoic, capric fatty acid	0 g
12:0 dodecanoic, lauric fatty acid	0.02 g	0.02%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.08 g	0.08%
16:0 hexadecanoic, palmitic fatty acid	2.12 g	2.12%
18:0 octadecanoic, stearic fatty acid	0.6 g	0.6%
Fatty acids, total monounsaturated	4.07 g	4.07%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.57 g	0.57%
18:1 undifferentiated	3.35 g	3.35%
20:1 eicosenoic, gadoleic	0.09 g	0.09%
22:1 undifferentiated, docosenoic, erucic	0 g
Fatty acids, total polyunsaturated	2.38 g	2.38%
18:2 undifferentiated	2.04 g	2.04%
18:3 undifferentiated, octadecatrienoic, linolenic	0.09 g	0.09%
18:4 octadecatetraenoic, parinaric	0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.11 g	0.11%
20:5 n-3 (EPA)	0.01 g	0.01%
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.02 g	0.02%
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.04 g	0.04%
Cholesterol	83 mg	0.08%
Tryptophan	0.286 g	0.29%
Threonine	1.051 g	1.05%
Isoleucine	1.28 g	1.28%
Leucine	1.855 g	1.86%
Lysine	2.082 g	2.08%
Methionine	0.68 g	0.68%
Cystine	0.335 g	0.34%
Phenylalanine	0.988 g	0.99%
Tyrosine	0.824 g	0.82%
Valine	1.235 g	1.24%
Arginine	1.573 g	1.57%
Histidine	0.753 g	0.75%
Alanine	1.454 g	1.45%
Aspartic acid	2.257 g	2.26%
Glutamic acid	3.722 g	3.72%
Glycine	1.547 g	1.55%
Proline	1.184 g	1.18%
Serine	0.888 g	0.89%
Alcohol, ethyl	0 g
Caffeine	0 mg
Theobromine	0 mg